Green Eggs Recipe
Pinch of Salt & Pepper
2 drops of Green Food Dye per egg
1 TBS Half & Half
1 TBS Butter
Crack the eggs, be careful not to get any shells in the mixing bowl.
Now in a medium-size mixing bowl, combine the eggs, half & half, salt, pepper and green food dye.
Whisk until blended – ensuring egg whites, yolks, salt, pepper, and green food dye are blended together.
Now heat a tablespoon of butter in our large frying pan over medium heat until the butter begins to sizzle.
Slowly add the egg mixture to the pan.
Start folding with a spatula. Keep the eggs moving to avoid burning them and watch closely.
Serves 1 person.
Principal of Capital Prep Harbor Lower School, grades K-6 in Bridgeport, Connecticut.